Benromach - Speyside Peat Smoke (750ml)

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Producer	Benromach
Country	Scotland
Region	Speyside
Style	Scotch - Single Malt
Sku	21659
Size	750ml

At Benromach small batches of whisky have been produced using the finest malted barley, dried using high levels of peat smoke. Distilled from malted barley with a phenol level of 53ppm this batch of Benromach Peat Smoke has been matured in Refill American Hogsheads for many years. The resultant Single Malt is seriously smoky yet it retains the elegance and fruitiness of Benromach.

Pour yourself a dram of this seriously smokysingle malt whisky… we only produce very small batches of this unique Benromach Speyside whisky, so you’re one of the few people who are able to enjoy it. The finest Scottish barley is malted with high levels of peat smoke at 65ppm (parts per million: the phenol level, to those in the know).

AROMA WITHOUT WATER… sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtletobacco note.

TASTE WITHOUT WATER. There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers.

AROMA WITH WATER… the delicate smokiness complements lemon, honey and vanillaaromas with sweet hints of apricot and sugared almonds developing on the tongue.

TASTE WITH WATER. Slow cooked apple, pear and tangygrapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky.