Though it was born back in 1845, over the years Fernet-Branca has successfully preserved the personality and uniqueness that have conquered Europe and America alike.
Its secret formula, passed down from father to son in the Branca... Read More
A premium liqueur with a delicious, irresistible flavour of hazelnuts, herbs and berries, it’s complex composition gives every sip a different taste – always smooth, warming, well balanced and full in the mouth. The result is... Read More
With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices and plant... Read More
With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices and plant... Read More
Gozio Amaretto is a superb product with a unique taste. It is created from a secret recipe that combines selected fruits from four continents, including peach and apricot, into an infusion, where it rests for at least 60 days.... Read More
The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secret touch. Slow ageing in French oak casks gives... Read More
The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secret touch. Slow ageing in French oak casks gives... Read More
Made from the peel of Curacao oranges, Hiram Walker® Blue Curacao is a delicately flavored orange cordial that takes its name from the Caribbean Island of Curacao.
If you take a closer look at Jagermeister - the distinctive green bottle, the label and the herbal liqueur itself - it quickly becomes clear that everything revolves around forests and hunting. Its inventor, Curt Mast, had a passion... Read More
If you take a closer look at Jagermeister - the distinctive green bottle, the label and the herbal liqueur itself - it quickly becomes clear that everything revolves around forests and hunting. Its inventor, Curt Mast, had a passion... Read More
If you take a closer look at Jagermeister - the distinctive green bottle, the label and the herbal liqueur itself - it quickly becomes clear that everything revolves around forests and hunting. Its inventor, Curt Mast, had a passion... Read More
Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in Tropical, Tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n’ Oil. It... Read More
Originating in Mexico, Kahlua has become the number one selling coffee liqueur in the world. Since 1936 Kahlua stands for a rich heritage, full of diversity and color; something truly unique. Its deep brown color is attractive... Read More
Originating in Mexico, Kahlua has become the number one selling coffee liqueur in the world. Since 1936 Kahlua stands for a rich heritage, full of diversity and color; something truly unique. Its deep brown color is attractive... Read More
Wind down with true coffee liqueur. Kamora® brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice, Kamora®... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
First bottled in 1892, but first produced some time before, Mandarine Napoléon (38% abv/ 76 proof) was said to be a personal favourite of the Corsican-born Emperor, Napoléon Bonaparte. *It is the first liqueur composed of mandarins... Read More
MASSENEZ’s Dijon blackcurrant Cream is known worldwide for its incomparable flavors . The smoothness and roundness of this Cream are the hallmark of quality of MASSENEZ’s Creams and Liquors.
Williams Pear Eau-de-Vie from the MASSENEZ distillery is outstandingly refined, concentrated and balanced. An intense emotion true to the personality of the original fruit.
Known since the 18th century as the 1/2 Elixir of Life, » black currant liqueur is made in several regions of France, though some of the best black currants are to be found in Burgundy. The two varieties used to make Mathilde... Read More