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| Sun | 11:00 am - 6:00 pm |
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A golden, bottom-fermented, typical Bavarian specialty beer for the Oktoberfest, fermented to medium strength, with a malty and very mildly bitter taste.
An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name (often written "Marzen" - without the proper German umlaut) comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Today this style is available year-round in the US due to popular demand.
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