Jared's Picks

Classic German-style Märzenbier. Malty notes of toffee, biscuit, caramel + timelessness.

A deep, dark and profound stout. Espresso coffee is infused during the brewing of Péché Mortel, resulting in an intense dark beer with roasted malt flavours enhanced by bitter coffee. The dry finish is long and persistent.... Read More

A double IPA with luxuriant aromatics and succulent flavors. The combination of hops from both hemispheres and our ale yeast join forces to create rich, juicy character. 8% ABV

The classic Gaffel Koelsch is a particularly fresh speciality beer from Cologne, brewed according to a time-honoured family recipe and the German Purity Law of 1516 with water, malt, hops, and hops extract.

The delicately bitter,... Read More

New England Session India Pale Ale 4.6%

Brewed with flaked wheat, oats, and barley. Whirl pooled and dry hopped with a healthy dose of Pacific Northwest and Australian hop varieties.

A dark lager of Franconian origin utilizing local malts and a Bavarian yeast strain first piloted in N. America by Schilling. Characterized by chocolate notes and walnut-like richness. The finish is medium-bodied and velvety,... Read More

A Midwest Fruit Tart brewed with 1,200 lbs of blackberries, 1,200 lbs of raspberries, and 30g of vanilla beans per 30 bbl batch

7.9% alc/vol

PREMIUM ENJOYMENT WITH A WIDE VARIETY OF DIFFERENT TASTES! Even before enjoying fresh VELTINS Pilsener, the quality-conscious consumer will notice the bright, shiny golden luster of the premium product. The aroma promises a refreshing... Read More