Aviation

- 2 ounces Bombay Sapphire gin

- 1/4 ounce Luxardo Maraschino Originale liqueur

- 1/4 ounce Giffard Crème de Violette liqueur

- 1/2 ounce freshly squeezed lemon juice

- Flamed lemon peel, for garnish

Pour the gin, liqueurs, and lemon juice into a cocktail shaker filled with ice. Stir well. Strain into a chilled cocktail glass. Garnish with a flamed lemon peel.