Benromach - Speyside Organic Single Malt Scotch (750ml)

Continue Shopping Add to Wish List

 

WE

90

Price: $61.99

Sold Out

Request this Item

* Not eligible for case discounts

Producer	Benromach
Country	Scotland
Style	Scotch - Single Malt
Sku	12141
Size	750ml

Initially launched in 2006 as the world’s first bottled Single Malt to be fully certified as organic. The whole process, including the use of the raw ingredients, distillation, maturation and bottling, is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin American oak casks from environmentally managed forests which has added a unique robustness and depth which complements the traditional Benromach spirit.

Pour yourself a dram of this beautiful Speysider, lift it to the light and notice thegolden brown colour, imparted by our virgin oak casks. Even the wood we use for maturing the spirit is an intrinsic part of producing this beautifully balanced Organic Single Malt Whisky… a world-first when it was launched.

AROMA WITH WATER. It’s delightfully sweet and malty at first, and after a few inhalations you may detect vanilla, toffee and banana influences coming through.

TASTE WITHOUT WATER… roll it around your mouth and savour the creamy pepper and sweet fruit flavours, particularly ripe bananas. 

AROMA WITH WATER… fresh and malty with darker, delicious hints of coffee and cocoa. You may smell some vanilla notes, and a touch of the fruit bowl coming through once again - this time with citrus fruits, especially lemons.

TASTE WITH WATER… the smooth and mellow body has an exotic carnival feel with some gorgeous chilli spice and tropical fruit flavours, balanced with creaminess and a dark chocolate edge: a mouth-watering balance with a smooth and long finish. 

This five-year-old Speyside single malt is certified organic by the Soil Association Certification-a distinction not often seen on Scotch labels. The spirit inside has an enticing apple and pear aroma. The palate is relatively hot, leading with oak and spice into a long vanilla finish. Adding water softens the profile to vanilla cream, plus hint of lemon and ginger on long, drying finish.