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Curbside Pickup Starts One Hour After Opening Every Day.
The freshest blackberries and raspberries are chosen. Then the juices are squeezed, soaked in French spirits and left to mingle for four weeks. More French spirits are added. After two weeks the infusion has infused.
Next, the fruit is pressed. The natural juices and sugars are captured. Now the velvety base is blended with extracts of juicy black raspberry and blackcurrants. Fine French cognac, sweet Madagascan vanilla and fragrant herbs are added and they are all left to mingle.
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.
Made with vanilla and a Cognac base, this liqueur has a muted plum hue and a rich, black cherry scent. The palate is lightly sweet and easy-sipping, with a warming, candied berry-cherry flavor. Sip or mix.
Curbside Pickup Starts One Hour After Opening Every Day