Welcome to Andover Liquors!
Curbside Pickup Starts One Hour After Opening Every Day.
Masterson’s is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we choose only rye that exhibits the perfect combination of weight, plumpness and rich, earthy fragrance. These key characteristics, along with our meticulous distillation process, give Masterson’s its uniquely smooth taste.
This 10-year-old straight rye whiskey would make a top-notch Sazerac. Despite its rich, luxe aroma, this is light and smooth on the palate. Look for notes of sweet, creamy, caramel and dried fruit enlivened by a signature rye bite and a sweet, surprisingly delicate finish with just a sprinkling of ginger and cinnamon. The sepia photo on the label features "gambler, buffalo hunter, Army scout, gunfighter and newspaperman" William "Bat" Masterson.
Curbside Pickup Starts One Hour After Opening Every Day