A.R. Lenoble - Champagne Chouilly-Bisseuil Brut Terroirs Rosé NV (750ml)

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Producer	A.R. Lenoble
Country	France
Region	Champagne
Varietal	Chardonnay,  Pinot Noir
Sku	29629
Size	750ml

Light, bright orange. Vibrant, mineral-driven red berry, orange zest and jasmine aromas are complemented by deeper suggestions of smoky lees and anise. Rich and broad yet surprisingly lively on the palate, offering bitter cherry and raspberry flavors that are given lift and cut by juicy acidity. Partly aged in oak (20%), this rosé displays a unique color that oscillates between bright apricot, onion and gold. The bouquet is highly finessed and ethereal in its fruit aromas. Pure, fine and subtle on the palate, this is a dry, fresh, elegant, well-structured and mineral rosé that shows a lot of the finesse and grace of Chardonnay and the persistent finish of a delicate Pinot Noir.

AR Lenoble was the second House in Champagne to be awarded the “Haute Valeur Environnementale” certification in recognition of more than 20 years of environmentally-friendly procedures put in place on the estate: zero use of chemical fertilisers, zero use of weed killer, drastic limits on the use of phytosanitary inputs to control mildew and powdery mildew in the vineyard, and particular attention to biodiversity and enhancement of the vineyard with hedgerows, orchards, embankments, trees and low walls.

The NV Brut Rosé Terroirs Chouilly-Bisseuil is an assemblage of 88% Chardonnay from Chouilly Grand Cru and 12% Pinot Noir from Bisseuil 1er Cru, predominantly based on the 2012 vintage plus 28% reserve wines and aged for five years before release. Partly aged in oak (20%), this rosé displays a unique color that oscillates between bright apricot, onion and gold. The bouquet is highly finessed and ethereal in its fruit aromas. Pure, fine and subtle on the palate, this is a dry, fresh, elegant, well-structured and mineral rosé that shows a lot of the finesse and grace of Chardonnay and the persistent finish of a delicate Pinot Noir. Tasted April 2018.

Light, bright orange. Vibrant, mineral-driven red berry, orange zest and jasmine aromas are complemented by deeper suggestions of smoky lees and anise. Rich and broad yet surprisingly lively on the palate, offering bitter cherry and raspberry flavors that are given lift and cut by juicy acidity. Finishes taut and stony, with echoing red fruit and leesy nuances. This robust yet tensile pink Champagne would work well with rich fish dishes or even lighter poultry preparations; it would also be fantastic with raw or rare tuna or salmon.

This beautifully crisp and fresh wine has great red-berry acidity. Tight and textured, it is dry while balancing fruit and the more steely edge. The bottling is young, so could be aged for six months from purchase, although it is also refreshing to drink immediately. ROGER VOSS

Bright cherries and berries with a fresh, lightly spiced pastry nose. This has plenty of appeal. The palate delivers fresh, punchy red berries with a warming, nutty wave through the finish. Drink now.