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A blend of 50% Syrah and 50% Merlot, the fruit is dry-farmed from low-yield, 50 year-old organically farmed estate vines. The deepest red hues in the glass hint at abundant aromas of red raspberries and strawberries followed by an elegant dry acidity in the mouth. The wine is fresh, concentrated and well-balanced. It will be a great dining companion to lean meats, and rich stew
A blend of 50% Cabernet Franc, 25% Merlot, and 25% Syrah, the fruit is dry-farmed from low-yield, 50 year-old organically farmed estate vines. The deepest red hues in the glass hint at abundant aromas of red raspberries and strawberries followed by an elegant dry acidity in the mouth. The wine is fresh, concentrated and well-balanced. It will be a great dining companion to lean meats, and rich stews.
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Curbside Pickup Starts One Hour After Opening Every Day
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